Lotus Yellow Sweet Potato Recipes

2 Nov 2014

Not only are tasty potatoes to make meals tasty, sweet resep kue pukis Yam or sweet potato can also be processed in such a way. And it’s certainly no less delicious. This recipe is one of them.
Ingredients:
A Material:
600 gr flour proteins are
140 gr white butter
75 gr granulated sugar
10 gr salt
260 ml water
Ingredient B:
400 grams of low-protein flour
White butter 200 gr
Contents:
400 Gr. of sweet, steamed
200 ml coconut milk
100 gr granulated sugar
1/2 teaspoon salt
1. A Material: mix white flour, butter, salt, resep pastel goreng and water. Knead until blended and kalis. Let stand for 20 minutes.
2. materials B: mix the flour and butter until white flat, let stand for 20 minutes.
3. Contents: take the yellow sweet potatoes, steamed until tender, puree. Stir in the sugar, stirring until dissolved.
4. Cook sweet potatoes over medium heat until simmering, stir in coconut milk is liquid, and salt. Mix until the dough is cooked and easy to dipulung. Remove and let cool.
5. divide the dough A and B respectively of 40 pieces, set aside.
6. Pipihkan dough A dough, fill with B, then to be rounded. Do the same thing until the dough runs out.
7. Gilas circle, give the stuffing, round shape of the back. Kerat-kerat ORB using knives, not to penetrate into.
8. Cooking with hot oil until browned and yellow blooms. Remove and drain.


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