Egg Martabak Meat Recipes

2 Nov 2014

This variation of egg martabak is a very resep batagor bandung evocative taste. In addition, it could also be snacks for a side dish or a friend eat rice.
100 gr wheat flour high protein
70 ml water
1 tablespoon cooking oil
1/2 teaspoon salt
500 ml oil to soak
3 tablespoons oil for sauting
1/2 onion, finely chopped
150 gr of ground beef
Salt and pepper powder to taste
1/2 tablespoon curry powder ready resep soto daging sapi to use
3 eggs chicken
1/2 onion, finely chopped
3 leeks, thinly sliced
Curry sauce:
1 tablespoon cooking oil
1/2 teaspoon salt
1 stalk Lemongrass, memarkan
3 Kaffir lime leaves
1 tablespoon curry powder ready to use
200 ml coconut milk from 1/2 grains of coconut
Seasoning (blend):
3 grains of red onion
2 cloves garlic
1 cm ginger
1/2 cm turmeric
1/2 teaspoon pepper granules
1. Skin: mix the flour, water, 1 tablespoon oil, and salt. Mix until the dough, to kalis into two. Rendan in oil for 1/2 hour.
2. contents: heat oil in a pan, Saute onion until fragrant. Stir in ground beef, salt, pepper, and curry powder. Cook over low heat until the meat dries out, lift. Stir in eggs, stirring until bubbly. Stir in beef and all remaining ingredients contents, add salt and pepper powder. Stir well, divided into two parts, set aside.
3. heat oil in a pan, remove one piece of dough skin soaked in oil. Widening the dough, place it on top of the pan. Pour one part of the content in the Middle, fold the ordinary skin resembles the envelope, while behind every now and then fried until browned.
4. curry sauce: heat the cooking oil, Saute seasoning smooth, Lemongrass and lime leaves until cooked. Stir in curry powder and coconut milk, Cook until thick while stirring occasionally, lift.
5. cut murtabak, serve with curry sauce.




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