Recipe of savory and delicious Egg Martabak

7 Oct 2014

Egg Martabak accessible anywhere. Snacks resep rendang padang typical of Tegal has its main ingredientduck egg coated with flour made from leather. In addition, also added bits of chives asa stuffing.
Preparing his own egg martabak is actually easy. You can apply this egg martabakrecipes to guide him:
Skin material:
100 grams white flour
Telurdikocok off 2 tablespoons
Cooking oil 1 tablespoon
Boiled water and salt to taste
Material content:
300 grams minced chicken meat
Duck egg 6 grains
Onions, thinly sliced 6 tablespoons
4 stalks scallions, thinly sliced
4 cloves garlic, mashed
Curry powder 1 teaspoon
Salt and pepper to taste
How to make:
A unique skin
Make one all the materials and give a little bit of spring water. Knead dough until kalis.
Cut into two sections and spherical shape. Put batter into the cooking oil and let standapproximately 1-2 hours. In the first hour, the dough soaked fried oil. After that pick up again and let stand for one hour with cover it wear a napkin.
The contents of the ordinary
Onions, garlic, curry powder, pepper, ground beef, and 1 stalk spring onion slicessauteed together. Continue by entering the salt and mix well.
After the meat looks cooked, lift, and make two parts.
Create a half-cooked scrambled egg of four and make two parts.
Two-part this field for two dough martabak
Prepare dough skin, pipihkan wear hand, into very thin and wide.
Prepare the egg whisk dicampukan with meat stuffing, scrambled eggs, sliced green onion, pepper, and onion into a container. Mix all until blended.
Prepare a frying pan of hot oil and ceper. Place resep es buah the skillet over the ordinary skin and enter the material filling in the Center. Fold skin murtabak into squares.
Cook until done and invert the ordinary when frying to get cooked evenly.
Murtabak egg teapot warm coupled with pickled cucumbers, chillies, and sauce.




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