Mie Aceh recipes rich in spices and Deliciously

7 Oct 2014

Mie Aceh already famous have a taste different resep minuman segar from the other types of processednoodles. The rich taste of spice make anyone will not refuse to eat it more than once.It is kind of hard to find restaurants or food traders who sell the typical noodle thisAceh.
From the drool, you better make it’s own food and is very typical of the Indonesia.Here’s the complete recipe mie Aceh:
100 gr. small sliced, goat meat
500 gr of wet noodles
750 ml meat broth
Peeled Shrimp to taste
5 garlic, roughly chopped
1 tomato round
4 shallots, finely chopped
1 tsp vinegar
3 tbsp sweet soy sauce
1 stalk green onion sliced
Sprouts to taste
Col. According to taste, sliced thin
Finely sliced celery
Salt and cooking oil
Seasoning blend:
3 grains of cardamom
1 jumput cumin
5 cloves bw Red
4 cloves bw white
Red chilli to taste
Spoon of turmeric powder
Finely ground pepper according to taste
How to Cook:
Prepare a frying pan and a little cooking oil, then resep bakpao Saute sliced onion, garlic and fineherbs.
Mutton in enter, stir well until half cooked. stir in shrimp and tomatoes, then add the broth.
Once boiling, add the celery, scallions and vinegar and allow it to boil again.
Then add the sliced cabbage and bean sprouts, then add noodles and soy sauce. Mix well. Leave to infuse flavor noodles, then turn off the heat and lift. Aceh preparednoodles served with chips and pickled cucumber.




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